The Best BBQ in Town

One bite of the tender beef smothered in special barbecue sauce and you will see why Rib Hut has been El Paso’s favorite since 1984, famed for its slow-cooked, mouthwatering barbecue.

Try the big, beefy ribs or baby back mesquite-smoked pork ribs, honey glazed. The brisket is always lean, smoked and thinly sliced. The sausage is spiced perfectly and always juicy. The chicken-fried steak is the best in the Southwest. Rib Hut also offers a tempting selection of steaks, deliciously grilled to your liking. From the 16-ounce T-bone to the eight-ounce charbroiled rib eye, it doesn’t get any better. And mmmm … the burgers! The half-pound Angus Steakburger is served with your choice of toppings and an ice-cold beer.

The atmosphere is as friendly and relaxing as the staff, which can cater any size party or event. This is what barbecue is all about.

Member of the BBB and the Restaurant Association

Rib Hut
Brenda Hayes, Owner
2612 North Mesa Street, El Paso, TX 79902
915-532-RIBS (7427)
Fax: 915-532-8727

Monday – Saturday, 11 a.m. – 10 p.m.
Sunday, Noon – 8 p.m.